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Nutrition Facts

• • Calories: 412
  • Fat: 11g
  • Saturated Fat: 5g
  • Cholesterol: 62mg
  • Sodium: 649mg
  • Carbohydrates: 56g
  • Fiber: 2g
  • Protein: 20g

These creamy stuffed shells are loaded with four cheeses. This quick, easy stuffed shells recipe can be done in about an hour.

Ingredients

• • 8 oz nonfat ricotta cheese
  • 4 oz reduced-fat cream cheese
  • 1 cup shredded skim mozzarella cheese
  • 1 egg
  • Black pepper to taste
  • 2 garlic cloves, minced
  • 1 Tbsp chopped fresh parsley
  • 12 jumbo shells, cooked
  • 2 cups marinara sauce
  • 2 Tbsp grated Parmesan cheese

Preparation

• •  1. Preheat oven to 350°. In a large bowl, combine ricotta, cream cheese, mozzarella, egg, black pepper, garlic and parsley.
  •  2. Using a teaspoon, spoon mixture into cooked jumbo shells.
  •  3. Spread 1/2 cup marinara sauce on the bottom of a 13 x 9-inch baking dish and sprinkle with 1 tablespoon Parmesan cheese.
  •  4. Place shells, open side up, into baking dish and pour remaining marinara sauce on top. Sprinkle with remaining 1 tablespoon Parmesan cheese. Cover loosely with foil and bake for 30 minutes. Let stand for 4 minutes before serving.

Nut Allergy: If you have an allergy to nuts or nut products, read the packaging, labels, warnings and directions for all ingredients in this recipe to determine whether the non-nut ingredients in this recipe were manufactured in a plant that processes nut products. We recommend that you do not solely rely on our information. For additional information about a product, please contact the manufacturer.